Dry-Aged Ribeye
$72
45-day aged 16oz ribeye, truffle fries, bone marrow butter
Miso-Glazed Black Cod
$48
Alaskan black cod, white miso glaze, bok choy, shiitake
Roasted Duck Breast
$52
Muscovy duck, cherry gastrique, fingerling potatoes, microgreens
Pan-Seared Scallops
$56
U10 diver scallops, cauliflower purée, pancetta, brown butter
Truffle Pasta
$38
Fresh tagliatelle, black truffle, parmesan cream, chive oil
Grilled Branzino
$44
Whole Mediterranean sea bass, lemon, herbs, roasted vegetables